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Roast Vegetables Quiche

This quiche has a special meaning to me because it reminds me of my hometown in south of Italy, Andria, where my mum loves baking savoury pies using mostly roast vegetable combined with an amazing selection of local cheeses. This dish is a pure enjoyment for the eyes because of its vibrant colours and for […]

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Fab Yogurt Cupcakes with fresh Raspberries

The base for this recipe was given to me by my friend Fabiola, and it really is one of those fool proof recipes where you don’t even need scales. In the original version you need self raising plain flour, caster sugar and full fat yogurt, but I can promise you it works very well with […]

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Millet and Kamut Flour Tart with Choco Orange Marmalade

Try this pastry if you are looking for a lighter taste and a delicious combination of orange marmalade and dark chocolate! Gluten Free, Dairy Free, Egg free Ingredients: 200 gr Kamut Flour 150 gr Millet Flour 1 egg yolk (swap it with 4 table spoons of soy milk for a vegan option) 70 gr Soy […]

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Single Portion Strawberry, Mascarpone and Vanilla Pudding Dessert

Another one of my easy to assemble suggestions for a tasty, fresh and certainly beautiful dessert. If you are running short of time and cannot use my Fresh Custard Recipe (in the Summer Tiramisu page) then simply cheat and use a Vanilla Pudding from the supermarket. For a Vegan option use Soy Vanilla Pudding and […]

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Avocado and Tuna Tartare with Fresh Tomato and Lime Juice

Here’s a “last minute” super easy Starter if you have guests for dinner and you want to impress them. You can use canned Tuna or a little steak of fresh tuna belly instead. For a vegetarian option simply take out the Tuna. Ingredients for 2 people: 1 ripe Avocado 1 lime 4 small Piccadilly or […]

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Spiced Mostaccioli Cookies with Orange, Cocoa, Almonds, Figs’ Reduction and Cinnamon

These Cookies are traditionally made in South of Italy. In my native Region, Puglia, they are prepared a week before Christmas and are normally coated with simple icing or a good brush of melted dark Chocolate. One key ingredient for their special flavour is Figs’s reduction. A Figs’ juice normally cooked for several hours (up […]

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Chiudi