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Orticola di Lombardia: the must see milanese event in May

May in Milan is all about Orticola di Lombardia: the exhibition of flowers, unusual, rare and ancient plants and fruits, definitely the most chic event in town. This year, from Friday 6 to Sunday, May 8, Orticola di Lombardia took place at the beautiful gardens named after Italian journalist “Indro Montanelli” (via Palestro). Now at […]

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Roasted Red Peppers Quiche

This roasted red peppers quiche is possibly one of my favourite quiches. Its fragrant aroma reminds me immediately of Summer and I love its full, strong  flavour. If you have already roasted some peppers and want much more than a simple side dish then go ahead and make this simple, delicious quiche. Just be careful […]

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Easy Oatmeal and Banana Breakfast Cookies

These oatmeal and banana breakfast cookies are super easy and also very healthy! It will only take 10 minutes to make them plus extra 12 minutes in the oven. They are perfect for breakfast or for a snack and you can add as many extra ingredients to the basic recipe as you like. Why don’t […]

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Spelt and Courgette Zucchini Salad with fresh Mint and Turmeric

Good Morning! Spring is in full bloom and what’s best than a tasty and refreshing salad for dinner? Combine the precious vitamins and minerals of the spelt and vegetables to the anti-inflamatory and anti-cancer properties of the turmeric. This spelt and courgette zucchini salad is easy, quick and delicious!   Ingredients for 2 people:   […]

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Salalah and the Incredible Beauty of South Oman

  Oman is a country still unknown to most people in Italy and I am so grateful I booked this trip for my Easter break and decided to explore the off beaten track by choosing the south of the country in the Governorate of Dhofar. The landscape itself is simply amazing, kilometres and kilometres of […]

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Stuffed & Baked Round Courgettes

Here’s a healthy, quick and delicious way of cooking round courgettes/zucchini especially if you are counting calories. Round courgettes/zucchini are very tasty too with a sweeter and more consistent flesh compared to normal long ones. This dish is suitable for Vegans too or if you don’t like Tofu just opt for minced veal or beef […]

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Fresh Fruit Mini Skewers with Dark Chocolate and Hazelnut Brittle

If you are looking for a creative and delicious way of serving fresh fruit for dinner or at a buffet look no further! These fresh fruit mini skewers with dark chocolate and hazelnut brittle are perfectly indulgent without being loaded with calories and will take only 20 minutes to make! Ingredients for 12 mini skewers: […]

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Butternut Squash and Goat Ricotta Cheese Quiche with a Sweet Potato Base

I was meant to publish this butternut squash and goat ricotta cheese quiche” with a chickpea (or garbanzo) flour and turmeric base. However, surfing the web, I accidentally came across a lovely video by Cooking Light with this base made with thinly sliced sweet potatoes. I liked the idea so much that I decided to […]

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Sweet Spiced Loaf Bread with Prunes and Hazelnuts

This is an easy recipe if you, like me, get bored of the usual toasted bread for breakfast and would like an alternative. This loaf is soft and has an amazing flavour, is poor in calories and is also perfect for your children’s snack, served toasted with butter and jam. Ingredients: 150 gr Rye flour […]

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Chiudi